Get to Know the Big 4 Accounting Firms

accountantAccounting plays an important role in any company. Audits are essential to daily operations and need to be carried out by a highly reliable individual or firm. In the United States, publicly traded corporations find it a huge privilege to be audited by of the of the big 4 accounting firms. Being audited by any member of this prestigious group is considered a huge thing. It’s like finishing school in any Ivy League university. It’s that important.

These accounting firms are a dominant force in the country. As a matter of fact, they audit about 80 percent of the public companies in the United States. They can charge quite a bit for their services, but companies don’t really get bothered by the price because they know they are working with the best. Initially, this group is called the Big 8 in the late 1980s. Several changes dwindled the number of the organizations that belong to this group until only 4 accounting firms are left: KPMG, Ernst & Young, PricewaterhouseCoopers, and Deloitte Touche.

Many aspiring CPAs would surely want to know the sure-fire way to learn to be a CPA. What do they have to do to make their dream a reality?

The answer is simple – study. It is simple but not easy. There really is no going around it. You cannot be good at anything if you do not study. You cannot be good at math if you let your smart older brother do your math problems for you. You cannot be good driver if you are always the in passenger seat.

It’s the same way with being a CPA or any other profession for that matter. You have to attend your classes, do your practice sets and review for your exams.

More importantly, you have to love what you do. You have to love to be a CPA. You have to love solving auditing problems. You have to love analyzing what the financial statement of a business is telling you. Because if you love what you do, or what you want to become, you can Move Mountains just to be able to reach that goal.

So study and visualize yourself as a CPA in the future, that’s the sure-fire way to learn to be a CPA.

Source: www.big4accountingfirms.org

Chef Job Duties

Working within the entry-level, a commis chef is required to execute a variety of duties with the food prep. Starting from assisting the chef de partie (head chef) along with other chefs in cooking, to clearing your kitchen post cooking, the commis chef has several tasks to do. To become a successful chef, one really needs to be a rapid learner and really should know how to implement and develop his basic culinary and various skills. Mentioned listed below are several of the responsibilities that your commis chef must undertake.

Since a commis chef is an apprentice in the kitchen area, the main focus needs to be on learning the way the kitchen brigade functions. He will be required to conserve the other chefs in preparing your food and defining it as presentable towards the diners.

Daily training for the jobs in several elements of the kitchen like checking orders, preparing basic recipes and assisting senior persons in they is given on the commis chef. This can be done in order to enhance the skill base and knowledge in connection with working environment.
Another critical aspect is communication with chefs in the kitchen. Being a junior chef, he will receive instructions and constructive criticism, regarding his performance and skills, in the seniors. He has to learn how to speak with chefs and other members in the kitchen space and accomplish orders.

Ever since the role of any commis chef requires you to definitely perform simultaneous orders within a brief time-span, while your high-stress environment, the newbie has to be an experienced in multi-tasking, without losing his cool. Selection, in spite of being the junior kitchen staff, with regards to the quality of food produced is likewise another essential role of your commis chef.
One of your chief duties of the commis chef is chopping different ingredients. He may need to chop a selection of vegetables, fruits and meats, have them handy, plus help with preparing the laundry, as per the demand of the chef-in-charge, Just for this, a commis chef must work way before the restaurant opens for business.

If the chopping is done, another task is to build the different ingredients. Generally known as mise en place, the commis chef should organize and arrange the ingredients like freshly chopped vegetables, meat cuts, par-cooked items, condiments, seasonings, sauces and relishes etc., accordingly. Equipment important for cooking can be outlined with the chef, to ensure he does not need to take serious amounts of assemble items to the recipes.

Commis chefs can be required to prepare simple dishes like salads, soups, and sauces. Assisting the chef in cooking recipes and accomplishing other duties as required can be completed by the commis chef. After the recipes have decided, the commis chef ensures thier food looks aesthetically presentable and attractive, prior to it being sent to absolutely free themes. A final arrangement, based on the head chef’s specification, from the dishes is handled from the chef.

In most restaurants, commis chefs should receive deliveries in the customers and find out going without running shoes that they are assigned to the precise chefs. Vehicles ensures that the orders are brought to the respective diners and therefore cuisine is fresh in addition to high-quality.
Maintaining an all-time of stocks and inventory management is usually another responsibility in the commis chef. He has to have a review the constituents while in the restaurant as well as make an order, if there’s shortage of your particular ingredient.

Cleansing the kitchen is another task which is performed by these chefs. The commis chef might have to wash and arrange dishes, mop spills, and clean your kitchen stoves, once the many cooking has finished (usually as soon as the restaurant closes). He also needs to maintain safety and hygiene standards in the restaurant. It is his duty to guarantee the restaurant was in compliance while using the health, hygiene and safety codes, as prescribed by way of the local law.